Food safety and hygiene training
Food hygiene levels 1 to 3, HACCP, allergen awareness and safer food practices for catering, retail and manufacturing. Five CPD accredited courses aligned to the Food Standards Agency framework.
Bar Persons Licensing Laws Awareness Training
Give bar staff a clear grounding in UK licensing law and responsible service, helping venues stay within the law and avoid trouble.
Food Allergies Labeling Training
Cover the 14 major food allergens and labelling rules that protect customers, essential knowledge for anyone working with food.
Food Hygiene Level 3
Equip food safety supervisors to design and run a HACCP-based system, manage allergens and evidence due diligence across a food business.
Level 1 Food Hygiene Training
Cover the essentials of safe food handling and personal hygiene, a practical introduction for anyone new to working with food.
Level 2 Food Hygiene Training
Build a thorough grounding in food safety law and practice, from contamination control to temperature management, for staff at any level.
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More about food & drink training
Every UK food business must ensure that food handlers are supervised, instructed and trained in food hygiene commensurate with their work. Our food safety library covers level 1 induction training, level 2 for handlers, level 3 for supervisors and managers, HACCP principles for building a food safety management system, and Natasha's Law allergen awareness. Each course is CPD certified and issued with a downloadable certificate accepted by environmental health officers.
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