Food Hygiene Level 3
Equip food safety supervisors to design and run a HACCP-based system, manage allergens and evidence due diligence across a food business.
- CPD Accredited
What this course covers
Food safety supervisors and managers carry a legal duty to implement and monitor the systems that protect customers and the wider business. This Level 3 programme moves beyond day-to-day hygiene, covering how to design a HACCP-based food safety management system and control the full range of hazards.
Learners also cover allergen management, staff training and how to evidence due diligence to inspectors. It suits anyone progressing from Level 2 or stepping into a supervisory role across restaurants, catering and food production.
Skills you'll walk away with
- Explain HACCP principles and food safety management systems
- Identify and control microbiological, chemical and physical hazards
- Apply temperature control across storage, cooking and service
- Describe legal responsibilities for supervisors and owners
- Manage cleaning, pest control and hygiene standards
- Train and supervise staff while evidencing due diligence
Designed with these roles in mind
- Supervisors and team leaders in food businesses
- Managers in restaurants, cafes and takeaways
- Business owners in catering and food production
Modules included
6 short lessons that build sequentially. Learners can pause and resume at any point on any device.
- 01 Food safety law and supervisor responsibilities
- 02 Microbiological hazards and food poisoning
- 03 HACCP principles and food safety management
- 04 Temperature control and stock rotation
- 05 Allergen management and labelling
- 06 Cleaning, pest control and staff training
How competence is checked
The course closes with a final assessment that checks learners can apply HACCP and food safety management principles.
What learners receive
Learners receive a CPD-accredited certificate valid for three years on successful completion.
Aligned with
- Food Safety Act 1990
- Regulation (EC) 852/2004
Common questions
How long do learners have to complete the course?
What happens if a learner fails the end-of-course test?
How is the certificate delivered?
Can we buy licences in bulk for a team?
Is the training accessible on mobile devices?
Do you offer reporting for compliance audits?
More Food & Drink training
Ready to roll out Food Hygiene Level 3 to your team?
Speak to a compliance advisor for volume pricing, admin dashboard access and same-day setup.
