Bar Persons Licensing Laws Awareness Training
Give bar staff a clear grounding in UK licensing law and responsible service, helping venues stay within the law and avoid trouble.
Food hygiene levels 1 to 3, HACCP, allergen awareness and safer food practices for catering, retail and manufacturing. Five CPD accredited courses aligned to the Food Standards Agency framework.
Give bar staff a clear grounding in UK licensing law and responsible service, helping venues stay within the law and avoid trouble.
Cover the 14 major food allergens and labelling rules that protect customers, essential knowledge for anyone working with food.
Equip food safety supervisors to design and run a HACCP-based system, manage allergens and evidence due diligence across a food business.
Cover the essentials of safe food handling and personal hygiene, a practical introduction for anyone new to working with food.
Build a thorough grounding in food safety law and practice, from contamination control to temperature management, for staff at any level.
Try clearing a filter or use the search box to find a specific topic.
Every UK food business must ensure that food handlers are supervised, instructed and trained in food hygiene commensurate with their work. Our food safety library covers level 1 induction training, level 2 for handlers, level 3 for supervisors and managers, HACCP principles for building a food safety management system, and Natasha's Law allergen awareness. Each course is CPD certified and issued with a downloadable certificate accepted by environmental health officers.
Talk to a compliance advisor. We'll map your obligations to the right training in one 15-minute call.
Rated by our learners
Rated Excellent by our learners
4.4 out of 5 TrustpilotBased on 31,258 Trustpilot reviews
Read all reviews →Course tips, career advice and exclusive offers, straight to your inbox. No spam, just guidance.
Accredited & trusted
Working with the UK's leading awarding bodies