This short online course will show you how to comply with the legislation about food allergen information. As of 13 December 2014, operators within the service trade will be expected to have their staff fully trained on the new Food Information for Consumers Regulation (EU FIC).
In line with this new UK regulation, this short module will provide your staff with valuable knowledge required to serve high risk food. It highlights the essential steps that should be followed to ensure good practice is used when producing and serving food to the public.
This Food Allergens course will:
- Provide you with an understanding of the law related to providing customers with information on the allergen content of ingredients served
- Inform you of your responsibilities under the new legislation
- Show you where to find the information when dealing with an allergen related query
There is a short test at the end of the module to ensure that you have understood the information and the importance of allergen control.