After each lesson there will be a question paper which needs to be completed and submitted to your assessor for marking.
This method of continual assessment ensures that your assessor can consistently monitor your progress and provide you with assistance throughout the duration of the course.
The observations will be carried out towards the end of your programme and your assessor will expect to watch you supervising staff, managing your team, carrying out meetings, mentoring staff, maintaining health and safety, managing resources in your area of responsibility, as well as performing the normal duties of a supervisor in the hospitality industry to prove your competency over a period of time
You should allow at least 1 - 2 hours of study to complete each question paper. The approximate amount of time required to complete the course is 206 hrs.
This Level 3 Diploma in Hospitality Supervision and Leadership requires access to a hospitality workplace, with opportunities to supervise staff. You need to be working in an appropriate environment where you can access and supervise staff for front of house operations. Throughout the course you will be asked to provide evidence from your workplace to show that you are currently engaging in your duties as supervisor, and you will be expected to be able to have a level of competence supervising staff ready to be observed by your assessor.