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Wine: product knowledge, sales and service

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£30.00 (inc VAT)
£25.00 (ex VAT)
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Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

Overview

This concise and authoritative online course will provide a comprehensive overview of wine for anyone working in a catering or hospitality setting. The course will help you to meet the needs and expectations of your customers, and serve them in a professional way. It introduces staff to the wonderful world of wine and is ideal for anyone who would like to develop their wine knowledge and skills. It is also suitable for staff who are new to the business or existing staff who want to refresh their knowledge.

This course is also available as part of our online Bartending Masterclass. Save over 30% on our collection of 7 essential bar-work courses.

Wine: product knowledge, sales and service

Details

Through market leading graphics and interactions, you'll learn how to serve the wine correctly, how to taste wine and how to combine wine with food, ensuring your customers enjoy their wine served in a professional manner by knowledgeable staff.

By taking this course you will:

  • understand the difference between new and old world wines
  • understand how to taste wine and identify the key characteristics of wine
  • be able to present and serve wine to your customers
  • be able to pair wine with food

You can learn at your own pace and you'll have 6 months to complete your training. Your access to the course finishes once it has been fully completed.

Modules

The course covers the following topics:

Section 1-What is wine?
Customer expectation, Wine production, Viticulture, Vinification, Other factors affecting the taste of wine.

Section 2- Wine styles
Red, white and rose, White wine grape varieties, Red wine grape varieties, Rose wine grape varieties, Grape varieties activity.

Section 3- Serving wine
Wine temperature, Wine faults, How to serve wine, Good wine service.

Section 4- Tasting wine
Step 1- appearance Legs, Step 2- nose, Step 3- palate, Using your taste buds, Wine tasting, Red and white wine tasting notes activity.

Section 5- Wine with food
Selecting wine with food - seafood, white meat, red meat, Asian food, cheese and dessert.

Certificate

This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.

The certificate can be downloaded from within the course once the learning has been completed. A learndirect completion certificate will also be sent by email.

Quantity
Details

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

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