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Coffee

PRICE
£30.00 (inc VAT)
£25.00 (ex VAT)
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Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

Overview

The Coffee course is perfect for anyone working in a catering or hospitality setting who would like to know how to serve a delicious tasting coffee every time.

As the coffee culture continues to boom, coffee training has never been as important as it is now. Customers no longer ask for just a coffee - words like 'americano', 'double shot espresso' or 'skinny lattes' are now the drinks of choice not only in coffee shops but also in bars, restaurants and hotels.Through market leading graphics and interactions, as well as up-to-the-minute content, you'll become confident to produce and serve a wide range of coffees.

This course is also available as part of our online Bartending Masterclass. Save over 30% on our collection of 7 essential bar-work courses.

Coffee

Details

Specifically by taking this course you will:

  • become familiar with the origins and history of coffee
  • understand how to use the different types of equipment and how it should be used
  • learn how to make the perfect espresso
  • understand the differences between steamed and frothed milk and how to prepare it
  • become knowledgeable on the different styles of coffee
  • learn how to make a selection of coffees

Modules

This course covers the following topics:

Section 1 - Coffee Origins And Characteristics
Coffee origins and characteristics, History of coffee, The coffee plant, The beans, Coffee cultivation and characteristics, Decaffeinated coffee.

Section 2 - The Essential Equipment
The Essential equipment, Coffee Machine, The grinder, Other useful equipment.

Section 3 - The Perfect Espresso
Making the perfect espresso, Four steps to the perfect espresso

Section 4 – Milk
Steaming milk, Foaming milk, Which milk?

Section 5 - Making Great Coffee
Making great coffee, Classic coffees, Liqueur coffees, Coffee styles, Working efficiently, How to work efficiently-video

Section 6 - Latte Art
Preparing for latte art, Three basic designs, The technique.

Section 7 - Caring For Your Equipment
Caring for your equipment, How to clean your coffee machine, Cleaning the group heads, How to clean your grinder.

Certificate

This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.

The certificate can be downloaded from within the course once the learning has been completed. A learndirect completion certificate will also be sent by email.

Quantity
Details

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

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