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Working in a Kitchen

PRICE
£30.00 (inc VAT)
£25.00 (ex VAT)
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Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

Overview

This course is a perfect primer for anyone who is new to (or has never worked in) a kitchen or professional catering environment. Through market leading graphics and interactions, as well as up-to-the-minute content, you'll understand common working practises and "who does what", knife safety, important ingredients and kitchen safety.

Specifically, by taking this course you will:

  • understand how a kitchen is structured, the different roles and responsibilities and the importance of working in a team.
  • learn about the different type of knifes and how to handle them safely
  • become familiar with the different cuts of meat, poultry, herbs and spices
  • understand the importance of following good safe working practises

The course will enable employers to demonstrate that appropriate training has been conducted, and will provide a valuable support for employment opportunities in this area of work.

Working in a Kitchen

Modules

This course covers the following topics:.

Section 1- Knowing Your Kitchen
Knowing your kitchen
Roles and responsibilities Working together
Team jigsaw
Kitchen sections
Large kitchen equipment
Small kitchen equipment
Safe use of equipment
Working safely
Keeping your kitchen clean

Section 2- Handling and Maintaining Knives
Handling and maintaining knives
9 golden rules when handling knives
Different types of knives
Knife hygiene
Secure your chopping board
How to use a knife
Which knife?

Section 3- Food Knowledge
Food knowledge Meat
Different cuts of meat Poultry
Poultry video
Fish and shellfish
Types of fish
Herbs and spices
Food allergens
Preparing allergy free dishes your menu
Creating a recipe

Section 4-Personal Hygiene
Personal hygiene
Good personal hygiene
How to wash hands

Certificate

This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.

The certificate can be downloaded from within the course once the learning has been completed. A learndirect completion certificate will also be sent by email.

Quantity
Details

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

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