All staff that deal with food on a daily basis are required by law to complete appropriate food safety training before they start any work which involves handling food including drinks and ice. Our range of endorsed Food Safety courses provide the training and certificates as required by environmental health inspectors.
Food Safety Level 2 (certification) provides the necessary Food Safety certificate for anyone handling food in the workplace, and is ideal for anyone working in a kitchen or in catering; cafés, restaurants, hotels, nurseries, school canteens, care homes, pubs etc. If you handle food at work, this is the course for you.
Food Safety in Manufacturing, Level 2 provides the required industry-standard training and certificate for anyone working in a food processing or food manufacturing setting (as opposed to catering).
Food Safety Level 1 is recommended training for people who work in an environment where food is stored or prepared, but do not directly handle food themselves.
Buying for your business? DISCOUNTS ARE AVAILABLE FOR THESE COURSES
Save 10% when you buy a course for 5 or more people, and 15% for 25 or more people. Discounts are calculated automatically when you check out.
Gain a qualification in supervision and leadership to improve your career
The required training for anyone who handles food at work.
The required training for staff working in a food manufacturing environment.
For people who work around food and drink but don't prepare it themselves.
The required training for provision of allergen information to customers.
The basic skills and knowledge for working effectively and efficiently in a kitchen.