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Diploma in Hospitality Supervision and Leadership (RQF) Level 3

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£2,324.70 (inc VAT)
£1,937.25 (ex VAT)
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Details
  • 206 Guided learning hours
  • 12 months
  • Online

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

Overview

Working in hospitality can open up fantastic career opportunities. This course is designed to help anyone already working in the industry to grow their skills. Gaining a qualification in supervision and leadership will help you to progress into roles including supervisor, front of house manager, duty manager, or regional manager for a restaurant chain. Learn how to successfully run the day-to-day operations of a hospitality business, how to lead a team, ways to control resources and health and safety procedures. Develop the knowledge you need to get your next promotion.

Diploma in Hospitality Supervision and Leadership (RQF) Level 3

Assessment

After each lesson there will be a question paper which needs to be completed and submitted to your assessor for marking.

This method of continual assessment ensures that your assessor can consistently monitor your progress and provide you with assistance throughout the duration of the course.

The observations will be carried out towards the end of your programme and your assessor will expect to watch you supervising staff, managing your team, carrying out meetings, mentoring staff, maintaining health and safety, managing resources in your area of responsibility, as well as performing the normal duties of a supervisor in the hospitality industry to prove your competency over a period of time

You should allow at least 1 - 2 hours of study to complete each question paper. The approximate amount of time required to complete the course is 206 hrs.

Modules

  • Module One: Develop working relationships with colleagues
  • Module Two: Set objectives and provide support for team members
  • Module Three: Lead a team to improve customer service
  • Module Four: Maintain the health, hygiene, safety and security of the working environment
  • Module Five: Ensure food safety practices are followed in the preparation and serving of food and drink
  • Module Six: Contribute to promoting hospitality products and services
  • Module Seven: Contribute to the control of resources
  • Module Eight: Supervise food service

Requirements

This Level 3 Diploma in Hospitality Supervision and Leadership requires access to a hospitality workplace, with opportunities to supervise staff. You need to be working in an appropriate environment where you can access and supervise staff for front of house operations. Throughout the course you will be asked to provide evidence from your workplace to show that you are currently engaging in your duties as supervisor, and you will be expected to be able to have a level of competence supervising staff ready to be observed by your assessor.

Quantity
Details
  • 206 Guided learning hours
  • 12 months
  • Online

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

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