Training for the Level 2 Modern Apprenticeship is based around a combination of mandatory and optional modules. You’ll need to complete ten units in total: four mandatory units, one from group A, one from group B and the remaining four from any group.
- Maintain a safe, hygienic and secure working environment
- Work effectively as part of a hospitality team
- Give customers a positive impression of yourself and your organisation
- Maintain food safety when storing, holding and serving food
Optional Group A: includes units in providing a counter/takeaway service and serving food at the table.
Optional Group B: includes units in preparing and serving alcohol, preparing and serving dispensed and instant hot drinks.
Optional Group C: includes units in preparing and clearing areas for counter/takeaway service.
For more information, please request an information pack.