More

Food Allergens: legal compliance and protecting customers

PRICE
£33.60 (inc VAT)
£28.00 (ex VAT)
Credit cards
Quantity
Details

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

Overview

This short online course will show you how to comply with the legislation about food allergen information. As of 13 December 2014, operators within the service trade will be expected to have their staff fully trained on the new Food Information for Consumers Regulation (EU FIC).

In line with this new UK regulation, this short module will provide your staff with valuable knowledge required to serve high risk food. It highlights the essential steps that should be followed to ensure good practice is used when producing and serving food to the public.

This Food Allergens course will:

  • Provide you with an understanding of the law related to providing customers with information on the allergen content of ingredients served
  • Inform you of your responsibilities under the new legislation
  • Show you where to find the information when dealing with an allergen related query

There is a short test at the end of the module to ensure that you have understood the information and the importance of allergen control.

Food Allergens: legal compliance and protecting customers

Modules

This training module covers the following topics:

SECTION 1: UNDERSTANDING FOOD ALLERGENS

  • What is a food allergen and how does it affect the body
  • The 14 allergenic ingredients
  • Allergens in common dishes

SECTION 2: CUSTOMER QUERIES

  • How to deal with an allergen related customer query
  • Informing our customers about allergens
  • Allergen signage and menus

SECTION 3: SIGNS AND SYMPTOMS

  • Recognising the signs and symptoms of an allergenic reaction

Certificate

This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.

The certificate can be downloaded from within the course once the learning has been completed. A learndirect completion certificate will also be sent by email.

Quantity
Details

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

×