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Cask Ale

PRICE
£30.00 (inc VAT)
£25.00 (ex VAT)
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Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

Overview

The Cask Ale course is designed to equip you with all the knowledge and skills required to work effectively with cask ale, covering topics such as the history of cask ale, cellar maintenance, pouring the perfect pint and pairing cask ale with food.

As the popularity of cask ale has been steadily increasing, there is a great importance to understand how to store, prepare and serve it correctly. This Cask Ale online training is perfect for anyone who is considering a career in the Hospitality sector or new members of staff who will be serving, storing or preparing cask ale. The course is also ideal for more experienced staff who need to refresh their skills.

This course is also available as part of our online Bartending Masterclass. Save over 30% on our collection of 7 essential bar-work courses.

Cask Ale

Details

Through market leading graphics and interactions, as well as up-to-the-minute content, you will:

  • understand how cask ale is produced
  • know how to receive and store cask ales
  • know how to pour the perfect pint
  • be able to pair cask ale with food.

The course will enable employers to demonstrate that appropriate training has been conducted, and will provide a valuable support for employment opportunities in this area of work.

You can learn at your own pace and you'll have 6 months to complete your training. Your access to the course finishes once it has been fully completed.

Modules

The course covers the following topics:

Section 1 - Defining Cask Ale
History of Beer - Beer timeline
The essential ingredients cask ale...a definition
Producing Cask Ale
Casking
Styles of Cask Ale

Section 2 - Storing Cask Ale
Storing Cask Ale
Taking Deliveries
Cellar Equipment
The cask and the beer engine
Cellar Safety
Cellar Hygiene Beer line cleaning
Beer line cleaning procedures

Section 3 - Preparing Cask Ale
Six steps to preparing a cask
1. Stillaging
2. Venting
3. Tapping
4. Sampling
5. Serving
6. Tilting

Section 4 - Serving Cask Ale
Glassware
Pouring Cask Ale
The Perfect Pint
Beer and Food Pairing - Classic combinations
Accreditations and Awards

Certificate

This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.

The certificate can be downloaded from within the course once the learning has been completed. A learndirect completion certificate will also be sent by email.

Quantity
Details

Buying for business and need more details? Find out how eCourses can help.

DISCOUNTS ARE AVAILABLE FOR THIS COURSE
Buy 5 or more copies of this course to qualify for a bulk discount. Simply select the number of people who require training, and your discount will be applied when you check out.

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